Combination of bamboo shoots, potato, eggplants, onions, bell peppers and spices simmered in our creamy red curry sauce with choice of CHICKEN or BEEF.
Malaysian style pan-fried flat rice noodle with chicken, Chinese pork sausage, egg, shrimp and vegetables finished with chef's special dried shrimp sauce.
Stir-fried rice noodle with egg and shredded vegetables finished with lightly sweet & tangy sauce and topped with raw bean sprout, ground peanut and a lime wedge.
Not sure what to get? Too many delicious choices? Then leave the decision to us!
· Spring Rolls & Pickled Vegetables\n
· Thai Green Curry Chicken\n
· Tropical Beef
· Seasonal Vegetables in Garlic sauce
· Steamed Rice
Pricing:
· For 2 - $43
· For 4 - $86 (Vegetable Egg Noodle is added)
· For 6 - $129 (Vegetable Egg Noodle & Gu Loo Pork is added)
Going green? This is just right for you!
· Spring Rolls & Pickled Vegetables
· Spicy Basil Tofu
· Mixed Mushroom Platter
· Thai Green Curry with Vegetables
· Steamed Rice
Pricing:
· For 2 - $43
· For 4 - $86 (Vegetable Egg Noodle is added)
· For 6 - $129 (Vegetable Egg Noodle & Cashew Veggie is added)
Thai style stir-fried rice noodle with egg, shredded vegetables, pressed tofu topped with bean sprout, ground peanut and lime wedge. CHICKEN or VEGGIE. Comes with one bowl of vegetable soup.
